Chocolate Sponge Cake
Chocolate sponge cake is a classic dessert that everyone loves. The sponge cake is soft and airy, while the cocoa-enriched version gives it a deep, rich taste. Its magic lies in its simplicity, as chocolate sponge cake is perfect for any occasion and easy to prepare. Served with a little powdered sugar or a scoop of vanilla ice cream, it offers a real treat.
Chocolate sponge cake is a great base for various desserts, but can also be enjoyed on its own as a quick, sweet snack. One of the biggest advantages of sponge cake is that it can be prepared quickly, so anyone can enjoy this sweet treat without spending a lot of time in the kitchen.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Separate the eggs. Cream the yolks with half of the sugar and the vanilla sugar until pale and fluffy.
2
In a separate bowl, whisk the egg whites with a pinch of salt and the remaining sugar until stiff peaks form.
3
Sift together the flour, baking powder, and cocoa powder.
4
Gently fold the sifted flour mixture into the yolk mixture, then carefully fold in the beaten egg whites.
5
Pour the batter into a greased and floured cake pan and bake in a preheated oven at 350°F (180°C) for approximately 30-35 minutes.
6
Check if the sponge cake is done by inserting a toothpick into the center. If it comes out clean, the cake is ready. Let it cool completely before serving.
