Chocolate-Strawberry Cottage Cheese Cake
Chocolate-Strawberry Cottage Cheese Cake is the perfect choice for those who love the harmonious flavor combination of fruits and chocolate. The freshness of strawberries and the richness of chocolate meet on a light cottage cheese base, which makes this dessert truly special. These types of layered cakes became popular in the 1980s, when creative dessert making began its conquering journey. Tip: If you want to make it even more spectacular, use colorful sugar beads for decoration!
Ingredients for this recipe
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Preparation Steps
1
Soak the gelatin in the water, then heat over low heat until completely dissolved.
2
Mix the cottage cheese with the sugar until smooth and creamy.
3
Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cottage cheese mixture along with the dissolved gelatin.
4
Melt the dark chocolate over a double boiler, and let it cool slightly.
5
Wash the fresh strawberries and cut them into smaller pieces. Set aside a few for decoration.
6
Divide the cottage cheese cream into two parts. Mix the melted chocolate into one part and the chopped strawberries into the other part.
7
Place the sponge cake base into a cake pan, and layer first with the strawberry cream, then with the chocolate cream. Smooth the top evenly.
8
Refrigerate the cake for at least 4 hours to allow the layers to set.
9
Before serving, decorate the top with fresh strawberries and chocolate shavings.
