Recipes in the world of Flavilo

Chocolate strudel served on a plate

Chocolate Strudel

Chocolate Strudel is a special Hungarian dessert that combines traditional strudel with modern chocolate flavors. This easy-to-make recipe is an ideal choice when you crave a quick yet unique dessert. The harmony of crispy strudel pastry and rich chocolate-walnut filling is guaranteed to please your family and guests. For an even more appealing and delicious presentation, dust with powdered sugar before serving.

Prep Time 15 min
Preparation 25 min
Total 40 min
300 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Strudel Dough Sheets
⭕ 150 g Dark Chocolate
⭕ 50 g Granulated Sugar
⭕ 50 ml Milk
⭕ 50 g Melted Butter
⭕ 50 g Ground Walnuts
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a bowl, combine the ground walnuts, sugar, and vanilla extract. Chop the dark chocolate into small pieces or grate it.

    3

    Place one sheet of strudel dough on your work surface and brush it with melted butter. Place the next sheet on top, and brush again with butter. Continue layering until all the sheets are stacked.

    4

    Sprinkle the center of the strudel sheets with the walnut mixture and the chopped chocolate. Drizzle with a little milk for a creamier filling.

    5

    Fold in the edges of the strudel sheets, and then roll up tightly like a roulade.

    6

    Place the strudel on the prepared baking sheet and brush the top with melted butter to ensure a beautiful golden-brown crust during baking.

    7

    Bake in the preheated oven for 20-25 minutes, or until the strudel is crispy and golden brown.

    8

    Let the strudel cool slightly before slicing. Dust with powdered sugar before serving.