Recipes in the world of Flavilo

Chocolate truffle balls served

Chocolate Truffle Balls

Chocolate truffle balls are an elegant and delicious dessert, perfect for special occasions. Despite the simple preparation method, this chocolate delicacy impresses everyone with its rich flavor and smooth texture. A classic of French cuisine, you can easily prepare it at home.

Prep Time 15 min
Preparation 0 min
Total 2 hr 15 min
1800 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 200 g Dark Chocolate
⭕ 100 ml Heavy Cream (Whipping Cream)
⭕ 50 g Butter
⭕ 50 g Cocoa Powder
⭕ 20 g Powdered Sugar (optional)
⭕ 5 ml Vanilla Extract

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    Preparation Steps

    1

    Break the dark chocolate into pieces and place in a heatproof bowl.

    2

    Heat the heavy cream in a saucepan until it just reaches a simmer. Pour the hot cream over the chocolate.

    3

    Add the butter and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.

    4

    Refrigerate the mixture for at least 2 hours, or until firm enough to handle.

    5

    Scoop out small portions of the chilled mixture and roll them into balls. Coat the balls in cocoa powder.

    6

    Before serving, chill the truffles in the refrigerator for another hour to allow them to firm up completely.