Recipes in the world of Flavilo

Chocolate truffles served

Chocolate Truffles

Chocolate truffles are a delightful French confectionery, simple to make yet undeniably special. The intense flavors of dark chocolate and cocoa powder create a perfect harmony. They are ideal as a dessert or even as a gift for special occasions.

Prep Time 20 min
Preparation 5 min
Total 25 min
1200 Kcal
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Ingredients for this recipe

Servings: 15
⭕ 200 g Dark Chocolate
⭕ 100 ml Heavy Cream
⭕ 50 g Butter
⭕ 30 g Cocoa Powder
⭕ 20 g Powdered Sugar (optional)

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    Preparation Steps

    1

    Heat the heavy cream in a saucepan over medium heat until it just begins to simmer, but do not boil.

    2

    Remove from heat and add the finely chopped dark chocolate. Stir until the chocolate is completely melted and smooth.

    3

    Add the butter and stir until the mixture is smooth and glossy.

    4

    Let the mixture cool slightly, then refrigerate for at least 2 hours, or until firm enough to handle.

    5

    Use a spoon or melon baller to scoop small balls of the mixture. Roll each ball in cocoa powder or powdered sugar.

    6

    Place the truffles on a baking sheet lined with parchment paper and store in the refrigerator until ready to serve.