Recipes in the world of Flavilo

Chocolate waffles with fresh fruits and chocolate sauce

Chocolate Waffles

Chocolate waffles are a true classic, bringing the rich flavors of cocoa and melted chocolate to every bite. Originally, sweet dessert versions began to be made in Belgium and France, and have since become popular worldwide. The chocolate chips melt into the batter, making each bite silky and tantalizing. If you love chocolate, you definitely have to try this waffle!

Prep Time 10 min
Preparation 15 min
Total 25 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 30 g Cocoa Powder
⭕ 50 g Granulated Sugar
⭕ 10 g Baking Powder
⭕ 1 pinch Salt
⭕ 2 Egg
⭕ 250 ml Milk
⭕ 50 g Melted Butter
⭕ 5 ml Vanilla Extract
⭕ 50 g Dark Chocolate Chips

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    Preparation Steps

    1

    In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and a pinch of salt.

    2

    In a separate bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.

    3

    Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.

    4

    Stir in the chopped dark chocolate chips, ensuring a rich chocolate flavor in every bite.

    5

    Preheat your waffle iron to medium heat and lightly grease it with butter or oil.

    6

    Pour a portion of batter onto the center of the waffle iron (about one ladleful), then close the lid and cook until golden brown, about 3-4 minutes.

    7

    Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, ensuring it remains crispy on the outside.

    8

    Serve fresh with chocolate sauce, fresh fruits, or a dusting of powdered sugar.