Chocolate Waffles
Chocolate waffles are a true classic that brings the rich flavor of cocoa in every bite. Cocoa powder adds a deep and full flavor to the waffle, while vanilla extract subtly counterbalances its intensity. This recipe is often prepared for special occasions or when we crave something quick and delicious chocolate dessert. If you love chocolate cakes, you should definitely try this waffle!
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Ingredients for this recipe
Servings: 4
200
g
All-purpose flour
30
g
Cocoa powder
50
g
Granulated sugar
10
g
Baking powder
1
pinch
Salt
2
Eggs
250
ml
Milk
50
g
Melted butter
5
ml
Vanilla extract
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Preparation Steps
1
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and a pinch of salt.
2
In a separate bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.
4
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
5
Pour a portion of the batter onto the center of the waffle iron (about one ladleful), then close the lid and cook until golden brown, about 3-4 minutes.
6
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool, ensuring it remains crispy on the outside.
7
Serve fresh with powdered sugar, chocolate sauce, or fresh fruits.
