Recipes in the world of Flavilo

Chocolate walnut cake served

Chocolate Walnut Cake

Chocolate walnut cake is a classic dessert, made irresistible by the rich flavor of walnuts and the intense taste of chocolate. This cake is the perfect choice for festive tables or special occasions. The soft sponge and silky texture of the chocolate create a perfect harmony that every sweet tooth will love. The recipe is simple, yet yields impressive results.

Prep Time 20 min
Preparation 40 min
Total 1 hr
2300 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 100 g Unsalted Butter
⭕ 100 ml Milk
⭕ 10 g Baking Powder
⭕ 200 g Dark Chocolate
⭕ 150 g Ground Walnuts
⭕ 5 ml Vanilla Extract
⭕ 30 g Powdered Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a 9-inch (22 cm) cake pan with parchment paper.

    2

    Melt the dark chocolate over a double boiler, then let it cool slightly.

    3

    In a bowl, whisk together the flour, baking powder, and ground walnuts.

    4

    In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    5

    Stir in the vanilla extract and milk, then gently fold in the dry ingredients and the melted chocolate.

    6

    Pour the batter into the prepared cake pan and smooth the top.

    7

    Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.

    8

    Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    9

    Before serving, dust with powdered sugar or garnish with grated chocolate and walnut pieces.