Recipes in the world of Flavilo

Chorizo and Parmesan focaccia served

Chorizo and Parmesan Focaccia

Focaccia is one of the most well-known baked goods in Italian cuisine, a favorite meal for lovers of Mediterranean flavors. Chorizo and Parmesan perfectly complement the soft, olive oil-infused dough, creating a truly rich harmony of flavors. This dish is perfect as a side dish or a light dinner, served with a fresh salad.

Prep Time 20 min
Preparation 25 min
Total 45 min
320 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-purpose flour
⭕ 20 g Fresh yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar
⭕ 100 g Chorizo sausage
⭕ 100 g Parmesan cheese

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    Preparation Steps

    1

    In a large bowl, place the flour and create a well in the center. Crumble the yeast into the well, add the sugar, and pour in the warm water. Let it sit for 5-10 minutes until the yeast becomes foamy.

    2

    Once the yeast is foamy, add the olive oil and salt. Mix everything together, then knead the dough until it is smooth and elastic.

    3

    Shape the dough into a ball, place it back in the bowl, cover, and let it rest in a warm place for about 1 hour, or until it has doubled in size.

    4

    When the dough has risen, roll it out to a thickness of about 2-3 cm (approximately 1 inch). Place it in a baking sheet greased with olive oil.

    5

    Slice the chorizo sausage into thin rounds and grate the Parmesan cheese.

    6

    Evenly distribute the chorizo slices over the dough, then sprinkle with the grated Parmesan cheese.

    7

    Preheat the oven to 430°F (220°C) and bake for 20-25 minutes, until the focaccia is golden brown and crispy.

    8

    After baking, let it cool for 10 minutes before slicing and serving.