Chorizo Bao Bun
The bao bun is an iconic element of Asian cuisine, which can be varied in countless ways. The chorizo-filled version is a bold meeting of Eastern and Spanish flavors - spicy, fragrant and truly unique. As the chorizo's fat sizzles out with the garlicky onions, the aromas fill the kitchen. This dish is an experience even during its preparation. The soft dough of the steamed bao perfectly balances the distinctive flavor of the chorizo, while the cucumber and scallions refresh the bites. This bao is the perfect choice if you want to make a special street food dish at home - whether it's for entertaining or a weekend culinary adventure.
Ingredients for this recipe
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Preparation Steps
1
For the bao dough, combine the flour, yeast, and sugar, then add the lukewarm water. Knead until smooth, cover, and let rise in a warm place for 1 hour, or until doubled in size.
2
Divide the dough into 8-10 equal portions, shape into ovals, fold in half, then steam in a steamer lined with parchment paper for 10-12 minutes, or until soft.
3
Heat sesame oil in a skillet over medium heat, sauté the red onion and garlic, then add the chorizo sausage. Cook for 5-6 minutes, or until the chorizo is lightly browned and has rendered its flavorful fat.
4
Carefully open the bao buns. Spoon in the chorizo filling, then top with cucumber slices and sprinkle with chopped scallions.
5
Serve warm. The spicy character of the chorizo is well complemented by the fresh cucumber and scallions. For extra heat, serve with jalapeño sauce or spicy mayonnaise.
