Chorizo Empanadas
Chorizo empanadas are a creative, spicy variation of Argentinian cuisine that uses Spanish-derived sausage instead of the classic meat filling. The smoky, slightly spicy flavor of chorizo perfectly complements the sweetness of roasted bell peppers and onions, while the cheese adds a creamy texture. Important technical tip: if the sausage is very fatty, it is worth blotting some of it on paper towels so that the filling does not soak the dough. Properly resting the dough is also key - this will make it crumbly but easy to seal. As the spicy chorizo sizzles in the pan and mixes with the scent of roasted onions, the kitchen is filled with a Mediterranean atmosphere. This empanada is ideal for picnics, snacks or party snacks - it is guaranteed to impress everyone.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare the dough: combine the flour and salt, then add the melted butter or lard. Gradually pour in the water while kneading, until you get a smooth, elastic dough. Wrap in plastic wrap and refrigerate for 30 minutes.
2
Meanwhile, prepare the filling. Dice the chorizo sausage into small cubes, or if it's a softer type, remove the casing and crumble it. Finely chop the onion, garlic, and bell pepper.
3
Heat olive oil in a skillet, then sauté the onion for 2-3 minutes. Add the garlic and chorizo, and cook together for 4-5 minutes. Then, add the bell pepper, smoked paprika, and black pepper, and cook for another 4-5 minutes. Finally, stir in the grated cheese and let the filling cool slightly.
4
Roll out the rested dough to about 3 mm thick, then cut out circles of about 10-12 cm in diameter. Place a tablespoon of chorizo filling in the center of each circle.
5
Fold the dough in half and press the edges together with a fork or crimp them to create a sealed edge, preventing them from opening during baking.
6
Place the filled empanadas on a baking sheet lined with parchment paper. If desired, brush the tops with a little oil or plant-based milk for a nice color.
7
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown. Watch them carefully to avoid over-drying; they should be crispy on the outside and juicy on the inside.
8
Let them rest for a few minutes, then serve warm. They are delicious on their own, but also pair well with a tomato-based dipping sauce or a fresh salad.
