Chorizo Omelette
The chorizo omelette is a delectable dish made with the delicious combination of Spanish-inspired chorizo sausage and eggs. The spicy sausage and fluffy eggs perfectly complement each other, resulting in a quick yet filling meal. The omelette is a popular choice for breakfast, but also excellent at any time.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare the ingredients: peel the onion and garlic, and deseed the bell pepper. Slice the chorizo sausage into thin rounds.
2
In a medium skillet, heat the olive oil over medium heat. Add the sliced chorizo sausage and sauté until crispy and slightly browned.
3
Once the chorizo is browned, add the chopped onion, bell pepper, and garlic. Sauté for about 5 minutes, or until the vegetables have softened.
4
Meanwhile, in a bowl, whisk the eggs with a pinch of salt and pepper. For a creamier omelette, whisk in a spoonful or two of sour cream.
5
Pour the whisked eggs into the skillet over the vegetables and chorizo. Cook for 3-4 minutes, or until the bottom of the omelette is golden brown and set.
6
When the top of the omelette begins to set, carefully fold it in half. Cook for another 1-2 minutes to ensure the inside is cooked through.
7
Serve the omelette immediately, topped with a dollop of sour cream or fresh parsley, if desired.
