Christmas Fruitcake
Fruitcake is a traditional Hungarian cake that is especially popular during Christmas time. The rich flavor of dried fruits and nuts evokes the festive atmosphere. The recipe has undergone many variations over time, but the classic ingredients always make it part of the holiday table. It is also ideal as a gift, as it can be stored for a long time.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: measure out the flour, sugar, butter, raisins, walnuts, and candied fruit.
2
In a large bowl, cream the softened butter with the sugar until light and fluffy. Add the eggs one at a time, mixing continuously.
3
Combine the flour, baking powder, and a pinch of salt. Gradually add this to the egg mixture.
4
Fold in the raisins, walnuts, and candied fruit into the batter, ensuring they are evenly distributed.
5
Prepare a baking pan: line it with parchment paper or grease it with butter and dust with flour.
6
Pour the batter into the prepared pan and spread it evenly.
7
Bake in a preheated oven at 350°F (180°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Let the fruitcake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
