Christmas Mulled Cider
The origin of Christmas mulled cider can be traced back to Anglo-Saxon countries, where warmed apple cider was traditionally enriched with spices and fruits. This drink not only kept people warm on cold winter evenings but also filled homes with a pleasant festive aroma and flavor. Today, it has become popular worldwide, especially at Christmas markets and family gatherings.
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Ingredients for this recipe
Servings: 4
1
l
Apple Cider
1
Orange
1
Lemon
2
Cinnamon Sticks
6
Cloves
3
tbsp
Honey
1
Star Anise
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Preparation Steps
1
Pour the apple cider into a large saucepan and add the sliced orange and lemon.
2
Add the cinnamon sticks, cloves, star anise, and honey. Begin to warm over low heat.
3
Allow the mixture to slowly heat through, infusing the flavors, but be careful not to boil it.
4
Once the drink has reached the desired temperature and is fragrant, strain it to remove the spices and fruit pieces.
5
Serve the Christmas mulled cider hot in heat-resistant glasses, garnished with orange slices or a cinnamon stick.
