Christmas Waffles
Christmas waffles are one of the best breakfasts during the festive season. The Belgian-origin waffle is a classic dessert that we've made truly special with gingerbread spices and fresh orange zest. The fragrant, golden-brown waffles bring warmth and coziness to the table, and are guaranteed to put everyone in a festive mood. If you want to make a truly special breakfast on Christmas morning, this recipe is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, gingerbread spice mix, and salt. This ensures that the flavors are evenly distributed.
2
In a separate bowl, lightly beat the eggs, then add the milk, melted butter, honey, and grated orange zest. Mix well.
3
Gradually pour the wet ingredients into the dry ingredients, mixing constantly. It's important not to overmix the batter, as this will prevent the waffles from being light and airy.
4
Preheat your waffle iron and lightly grease it with oil or butter to prevent the waffles from sticking.
5
Pour enough batter onto the preheated waffle iron to cover the surface evenly, and cook for 3-5 minutes, or until golden brown.
6
Place the cooked waffles on a wire rack to cool, allowing them to remain crispy on the outside and soft on the inside.
7
Serve decorated with powdered sugar, fresh orange slices, and a drizzle of honey for a truly festive treat.
