Recipes in the world of Flavilo

Churrasco steak served

Churrasco Steak

Churrasco steak is one of the best-known and most beloved dishes in South American cuisine, especially popular in Brazil and Argentina. The dish is simple, yet extremely flavorful, as the rich taste of the steak is further enhanced by the freshness of the chimichurri sauce. Churrasco steak is a perfect example of the art of grilling, making it an ideal choice for gatherings with friends and family dinners alike.

Prep Time 20 min
Preparation 10 min
Total 30 min
700 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 kg Beef steak (such as sirloin or tenderloin)
⭕ 4 cloves Garlic
⭕ 50 ml Olive oil
⭕ 20 g Fresh parsley
⭕ 10 g Fresh cilantro (optional)
⭕ 20 ml Lemon juice
⭕ 2 tsp Salt
⭕ 1 tsp Black pepper
⭕ 150 ml Chimichurri sauce (store-bought or homemade)

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    Preparation Steps

    1

    Bring the steak pieces to room temperature, and season both sides with salt and pepper.

    2

    Mince the garlic finely, then mix it with the olive oil, lemon juice, chopped parsley, and cilantro. This will be the marinade.

    3

    Coat the steak slices with the marinade and let them sit for 30 minutes, allowing the flavors to infuse.

    4

    Heat a grill or grill pan over medium-high heat. Cook the steak on both sides for 3-4 minutes, until a beautiful golden-brown crust forms. For medium doneness, the steak's internal temperature should be 130-135°F (55-57°C).

    5

    After grilling, let the steak rest for 5-10 minutes to allow the juices to redistribute evenly.

    6

    Serve the steak with chimichurri sauce, fresh salad, or grilled vegetables. Offer fresh bread or roasted potatoes as a side.