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Ciambella Italian sweet bread freshly baked

Ciambella - Italian Sweet Bread

Ciambella is a classic Italian sweet bread often enjoyed for breakfast or as a snack. This simple yet delicious cake is especially popular in Central and Southern Italy, where every family has its own version. The lemon zest and vanilla add a special aroma, making it a perfect accompaniment to a cup of espresso or cappuccino. Its soft, yet slightly dense texture, makes it a favorite for dipping in coffee or milk. Ciambella is a staple of Italian country cooking, passed down through generations of families.

Prep Time 15 min
Preparation 40 min
Total 55 min
2400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 400 g All-Purpose Flour
⭕ 150 g Sugar
⭕ 3 Eggs
⭕ 150 ml Milk
⭕ 100 g Butter
⭕ 10 g Baking Powder
⭕ 5 g Lemon Zest
⭕ 5 ml Vanilla Extract
⭕ 2 g Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a Bundt pan.

    2

    In a large bowl, whisk together the flour, baking powder, and salt.

    3

    In another bowl, beat the eggs with the sugar until light and fluffy.

    4

    Add the melted butter, milk, vanilla extract, and lemon zest, then mix well to combine.

    5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth.

    6

    Pour the batter into the prepared pan and spread evenly.

    7

    Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    8

    Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    9

    Serve dusted with powdered sugar or dip it in coffee for breakfast.