Cider with Egg White Foam
Cider, also known as apple cider, is one of the oldest fermented beverages, known to the ancient Greeks and Romans. The natural bubbles produced during the fermentation of apples make this drink refreshing and light. Foaming the cider adds a modern twist to the traditional beverage, as the egg white foam is not only visually appealing but also provides a silky texture. On a cold winter evening, there is nothing better than a creamy, foamy cider that is both warming and refreshing. The slight acidity of the lemon and the natural sweetness of the honey create a perfect balance, while the cinnamon lends a delicate warmth to the drink. This drink is a perfect choice for festive gatherings or a pleasant evening relaxation. Foaming cider is a classic mixological technique that is also common in cocktail culture. The egg white not only adds texture to the drink but also helps to harmonize the ingredients. For an even more special experience, try serving it in a glass decorated with a cinnamon sugar rim!
Ingredients for this recipe
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Preparation Steps
1
Pour the apple cider, freshly squeezed lemon juice, and honey into a shaker. It's important that the honey dissolves completely in the liquid, so mix thoroughly before moving on to the next step.
2
Add the egg white to the shaker. This will create the foamy layer of the drink. Dry shake vigorously for 15-20 seconds (without ice) to properly whip the egg white.
3
Add 4 ice cubes to the shaker and shake for another 10-15 seconds to chill the drink and achieve the right consistency.
4
Strain the drink into a pre-chilled glass, making sure the foamy layer remains on top. For a silkier texture, you can use a fine-mesh strainer.
5
Sprinkle a pinch of cinnamon on top of the finished drink to make it even more flavorful and visually appealing.
6
Serve immediately and enjoy the unique flavor of the cider crowned with creamy foam!
