Recipes in the world of Flavilo

Cilantro chicken bao bun dish served

Cilantro Chicken Bao Buns

Bao buns are Chinese steamed buns that have become a global sensation with modern variations. This cilantro chicken version is a fusion of the classic steamed bread and fresh, herbaceous flavors. As the soy-sauce chicken steams with cilantro, the aromas fill the kitchen, and the dish is enticing even before you taste it. The bright, citrusy notes of cilantro perfectly balance the salty depth of the soy sauce. The soft bao bun embraces the juicy chicken, which is made crunchy by cucumber and green onion. This dish is an ideal choice for friendly gatherings, a light dinner, or even a picnic. For an extra kick, add sriracha sauce or a lime-yogurt dipping sauce!

Prep Time 30 min
Preparation 40 min
Total 1 hr 10 min
1900 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-purpose flour
⭕ 1 tsp Dry yeast
⭕ 20 g Sugar
⭕ 160 ml Lukewarm water
⭕ 300 g Chicken breast
⭕ 2 tbsp Soy sauce
⭕ 1 tbsp Fresh cilantro (finely chopped)
⭕ 1 tsp Garlic (minced)
⭕ 1 tsp Sesame oil
⭕ 50 g Cucumber (thin slices)
⭕ 1 Green onion (finely chopped)

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    Allergen Information
    GlutenGluten
    SoySoy
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    Preparation Steps

    1

    For the bao dough, combine the flour, yeast, and sugar, then gradually add the lukewarm water. Knead until smooth, cover, and let rise for 1 hour, or until doubled in size.

    2

    Divide the risen dough into 8-10 portions, shape them into ovals, fold in half, place in a steamer lined with parchment paper, and steam over boiling water for 10-12 minutes, or until soft.

    3

    Cut the chicken breast into strips. In a skillet, heat the sesame oil, sauté the garlic, then add the chicken, soy sauce, and chopped cilantro. Cook for 8-10 minutes, or until the chicken is cooked through and tender.

    4

    Open the bao buns, spoon in the cilantro chicken, top with cucumber slices, and sprinkle with green onions. The fresh greens add a refreshing contrast to the aromatic filling.

    5

    Serve immediately while the buns are soft, the chicken is juicy, and the cilantro is fresh. For extra freshness, add a squeeze of lime juice or a dash of hot sauce.