Recipes in the world of Flavilo

Cilantro coconut rice served

Cilantro Coconut Rice

Cilantro coconut rice is an exotic and refreshing dish that brings the distinctive flavors of Southeast Asian cuisine. The creamy richness of coconut milk perfectly balances the freshness of cilantro, while the toasted shredded coconut adds a slight crunch to the dish. This recipe is an ideal choice if you're looking for a light yet flavorful side dish to accompany fish, chicken, or vegetarian dishes. The combination of cilantro and coconut milk is especially popular in Thailand and other Asian countries, where rice is often seasoned with fresh herbs and sweet aromas. If you enjoy exotic yet easy-to-prepare dishes, you should definitely try this recipe. Light, fragrant, and harmonious – every bite is a little tropical journey!

Prep Time 10 min
Preparation 20 min
Total 30 min
420 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Jasmine rice
⭕ 300 ml Coconut milk
⭕ 100 ml Water
⭕ 10 g Fresh cilantro
⭕ 20 g Shredded coconut
⭕ 10 ml Olive oil
⭕ 10 ml Lime juice
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper
⭕ 2 cloves Garlic

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    Preparation Steps

    1

    Rinse the jasmine rice thoroughly in cold water until the water runs clear. This helps to remove excess starch, ensuring the rice remains fluffy.

    2

    In a medium saucepan, bring the coconut milk and water to a boil with a pinch of salt, then add the rice. Cover and simmer over low heat for 12-15 minutes, or until the rice is fully cooked and the liquid is absorbed.

    3

    While the rice is cooking, mince the garlic and chop the fresh cilantro. Toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes, until golden brown. Set aside.

    4

    In a skillet, heat the olive oil over medium heat, then add the minced garlic. Sauté for 1-2 minutes, until fragrant.

    5

    Pour the cooked rice into the skillet, and stir to coat the rice with the oil and garlic.

    6

    Sprinkle in the toasted shredded coconut and chopped cilantro, then gently mix to combine the flavors.

    7

    Add freshly squeezed lime juice and black pepper to taste, then serve immediately.