Recipes in the world of Flavilo

Cilantro tomato salsa served

Cilantro Tomato Salsa

Cilantro tomato salsa is one of the best-known and most popular accompaniments in Mexican cuisine. The combination of simple ingredients and fresh herbs makes this recipe irresistible. In Mexico, salsa is eaten with almost every meal, whether it's tacos, nachos, or grilled meats. The freshness of the lime juice and cilantro perfectly complements the sweet and sour taste of the tomato, while the chili adds a slight spiciness to the sauce. Make it at home and bring the flavors of Mexico to your table!

Prep Time 15 min
Preparation 0 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Ripe Tomatoes
⭕ 15 g Fresh Cilantro
⭕ 1 Red Onion
⭕ 1 cloves Garlic
⭕ 1 Green Chili Pepper
⭕ 1 Fresh Lime Juice
⭕ 1 tsp Salt
⭕ 1 tbsp Olive Oil

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    Preparation Steps

    1

    Wash the tomatoes and dice them into small cubes. Smaller cubes will mix more easily with the other ingredients.

    2

    Finely chop the red onion and garlic. This helps the flavors to distribute better in the salsa.

    3

    Thinly slice the green chili pepper, then chop the fresh cilantro.

    4

    In a medium bowl, combine the tomatoes, red onion, garlic, chili pepper, and cilantro. Make sure everything is evenly distributed.

    5

    Squeeze in the lime juice, add the olive oil and salt. Mix thoroughly to blend the flavors.

    6

    Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Stir once more before serving.