Wash the tomatoes and dice them into small cubes.
Juice the lime and set the juice aside.
Peel and finely chop the onion.
Peel and mince or grate the garlic.
Chop the fresh cilantro and add it to the tomatoes in a bowl.
Add the chopped onion, garlic, lime juice, olive oil, salt, and pepper.
Mix well to combine all the flavors.
Serve the salsa with tortilla chips, grilled meats, or fish.
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.