Cilantro tomato salsa with lime served

Cilantro Tomato Salsa with Lime

Cilantro tomato salsa with lime is a fresh, zesty sauce that combines the sweetness of tomatoes, the acidity of lime, and the aroma of cilantro. This salsa is perfect for serving with tortilla chips, grilled meats, fish, or even salads. The recipe is inspired by Mexican cuisine, where fresh ingredients and vibrant flavors always play a major role. Imagine the sauce being made fresh, while the aromas fill the kitchen. The secret to its preparation is to chop all the ingredients fresh, so that the sauce is even more flavorful and crunchy.

Prep Time 10 min
Preparation 0 min
Total 10 min
100 Kcal
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Ingredients for this recipe

Servings: 4
4 Tomatoes
1 Lime
1 sprig Fresh Cilantro
1 Onion
1 cloves Garlic
1 tbsp Olive Oil
1 pinch Salt
1 pinch Ground Black Pepper

Bevásárló kosár ikon Shopping List (0)

    Allergen Information

    Preparation Steps

    1

    Wash the tomatoes and dice them into small cubes.

    2

    Juice the lime and set the juice aside.

    3

    Peel and finely chop the onion.

    4

    Peel and mince or grate the garlic.

    5

    Chop the fresh cilantro and add it to the tomatoes in a bowl.

    6

    Add the chopped onion, garlic, lime juice, olive oil, salt, and pepper.

    7

    Mix well to combine all the flavors.

    8

    Serve the salsa with tortilla chips, grilled meats, or fish.