Recipes in the world of Flavilo

Cinnamon Almond Cider in a glass

Cinnamon Almond Cider

Cinnamon cider is one of the most popular warm drinks of the autumn and winter months, with its roots in Anglo-Saxon countries. The almond version adds a special, soft creaminess to the classic recipe, while the flavors blend harmoniously. The crunchiness of the toasted almonds and the warming spiciness of the cinnamon create a perfect combination that evokes the festive spirit. Tip: For an extra intense almond flavor, try it with a little almond essence!

Prep Time 5 min
Preparation 15 min
Total 20 min
190 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Apple Juice
⭕ 150 ml Almond Milk
⭕ 1 Cinnamon Stick
⭕ 3 Cloves
⭕ 1 tbsp Honey
⭕ 1 tsp Vanilla Extract
⭕ 2 tbsp Toasted Almond Flakes

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    Preparation Steps

    1

    Pour the apple juice into a medium saucepan and begin to heat over medium heat.

    2

    Add the cinnamon stick and cloves, then stir to combine.

    3

    Simmer the cider over low heat for 10-15 minutes to allow the flavors to meld.

    4

    Remove from the heat, stir in the honey and vanilla extract, and mix well.

    5

    Pour in the almond milk and stir to create a creamier consistency.

    6

    Strain the cider through a fine-mesh sieve to remove the spices.

    7

    Pour into glasses, sprinkle with toasted almond flakes, and serve immediately while warm.