Cinnamon almond latte served

Cinnamon Almond Latte

Latte is one of the most popular milk-based coffee drinks worldwide, originating from Italian coffee culture. The addition of cinnamon and almond lends a special and rich flavor to this classic beverage. The light and slightly sweet taste of almond milk harmonizes perfectly with the spicy aroma of cinnamon. This latte is especially ideal on cold winter days or for a relaxing afternoon break. Make this easily prepared specialty at home and enjoy a new, indulgent dimension of coffee drinking!

Prep Time 5 min
Preparation 5 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 1
50 ml Espresso
200 ml Almond Milk
1 tsp Ground Cinnamon
1 tbsp Honey
5 g Almond Flakes

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    Allergen Information

    Preparation Steps

    1

    Brew a shot of strong espresso and set aside briefly.

    2

    Heat the almond milk in a small saucepan over medium heat, but do not bring to a boil.

    3

    Add the honey and ground cinnamon to the almond milk, and stir well to combine.

    4

    Use a milk frother or hand whisk to create a light and frothy texture in the almond milk.

    5

    Pour the espresso into a large mug, then slowly pour the frothed cinnamon almond milk over it.

    6

    Garnish the top of the latte with almond flakes and a pinch of ground cinnamon.

    7

    Serve immediately to enjoy the latte warm and creamy.