Recipes in the world of Flavilo

Cinnamon almond tea served

Cinnamon Almond Tea

Spiced teas have a long history, particularly in India and the Middle East, where aromatic beverages have been enjoyed for centuries. Cinnamon Almond Tea is a modern twist on this tradition, offering a combination of warming spices and creamy almond milk. The cinnamon adds a pleasant warmth, while the silky texture of the almond creates a perfect balance in the drink. It's an ideal choice for a cool autumn afternoon or a relaxing evening. Prepare this special tea and enjoy the soft harmony of natural spices and almond!

Prep Time 5 min
Preparation 10 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 1
⭕ 1 Black Tea Bag
⭕ 250 ml Almond Milk
⭕ 1 tbsp Honey
⭕ 1 Cinnamon Stick
⭕ 2 Cloves
⭕ 1 tsp Vanilla Extract
⭕ 1 pinch Ground Nutmeg
⭕ 10 g Sliced Almonds

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    Preparation Steps

    1

    Bring 250 ml of water to a boil, then steep the black tea bag for 3-5 minutes.

    2

    In a separate saucepan, gently heat the almond milk over medium heat, being careful not to let it boil.

    3

    Add the cinnamon stick, cloves, and a pinch of ground nutmeg to the warm almond milk, and stir to combine.

    4

    Pour the strained black tea into the almond milk mixture, and add a teaspoon of vanilla extract.

    5

    Stir in the honey, and simmer over low heat for an additional 2-3 minutes to allow the flavors to meld.

    6

    Strain the tea into a mug to remove the spices.

    7

    Garnish with sliced almonds and serve immediately.