Cinnamon and Caramel Ravioli
Cinnamon and caramel ravioli is a true autumn-winter dessert that combines traditional Italian ravioli with warm, spicy, and sweet flavors. The mascarpone filling is soft and creamy, while the brown sugar and cinnamon add a pleasant aroma. The addition of caramel sauce and ground walnuts further enhances the rich flavor of the dish. This dessert is a perfect choice for a cold evening, served with a cup of hot tea or coffee. If you love unique and special sweets, this recipe is definitely worth trying!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and make a well in the center. Crack in the eggs and slowly incorporate them into the flour. Add a little water as needed to form a pliable dough.
2
Knead the dough for at least 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
3
For the filling, combine the mascarpone cheese, brown sugar, cinnamon, and vanilla extract in a bowl until smooth and creamy.
4
Roll out the dough thinly. Evenly spoon small amounts of the cinnamon filling onto one half of the dough, spacing them apart.
5
Fold the other half of the dough over the filling. Use a ravioli cutter or a knife to cut out the ravioli. Press the edges firmly to seal and prevent the filling from leaking during cooking.
6
Bring a large pot of salted water to a boil. Drop in the ravioli and cook for 3-4 minutes, or until they float to the surface.
7
Drain the ravioli. Melt the butter in a skillet over medium heat. Gently toss the ravioli in the butter until lightly caramelized.
8
To serve, drizzle with caramel sauce and sprinkle with ground walnuts. Serve warm.
