Cinnamon Apple Bundt Cake
Cinnamon apple Bundt cake is a classic pastry that is a popular dessert in Austro-Hungarian cuisine. The Bundt cake was originally a Viennese specialty, prepared for festive occasions and family gatherings. Adding apple makes this version even juicier and tastier, while the warming spiciness of cinnamon perfectly complements the soft dough. A slice of this cake is the perfect choice for an afternoon coffee or tea, and is guaranteed to be a favorite of everyone!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and grease a Bundt pan.
2
In a large bowl, whisk together the flour, baking powder, cinnamon, ground walnuts, and salt.
3
In another bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy.
4
Add the eggs one at a time to the butter mixture, mixing well after each addition.
5
Pour in the milk and vanilla sugar, then gradually add the flour mixture while mixing continuously.
6
Grate the apple and gently fold it into the batter until evenly distributed.
7
Pour the batter into the prepared Bundt pan and bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8
Let the Bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack and let it cool completely.
9
Dust with powdered sugar before slicing and serving.
