Recipes in the world of Flavilo

Cinnamon apple chutney served with cheeses

Cinnamon Apple Chutney

Cinnamon apple chutney is a classic yet special sauce that evokes the flavors of autumn. The sweet apple, warming cinnamon, and tangy ginger create a perfect harmony. This chutney is a great accompaniment to cheeses, roasted meats, or toasted bread and is guaranteed to brighten up any meal. A touch of raisins adds a sweet twist to this delicious sauce, making it a highlight of any festive table.

Prep Time 10 min
Preparation 35 min
Total 45 min
150 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Apples (peeled and diced)
⭕ 100 g Brown Sugar
⭕ 50 ml Apple Cider Vinegar
⭕ 1 tsp Cinnamon
⭕ 10 g Ginger (freshly grated)
⭕ 50 g Raisins
⭕ 100 ml Water
⭕ 1 pinch Salt

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    Preparation Steps

    1

    In a medium saucepan, combine the apples, brown sugar, and apple cider vinegar.

    2

    Add the cinnamon, freshly grated ginger, raisins, and a pinch of salt.

    3

    Pour in the water and stir well to combine.

    4

    Cook over medium heat for 30-35 minutes, or until the apples are tender and the mixture has thickened to a jam-like consistency.

    5

    Let cool before serving with cheeses, roasted meats, or toasted bread.