Cinnamon Apple Cream Soup
Apple cream soup is a favorite during the autumn and winter seasons, as the warming effects of cinnamon and honey make it a true soul-warming dish. Sweet soups are often prepared in traditional Hungarian cuisine, and apple cream soup is particularly popular during the festive season. The natural sweetness of the apple and the harmonious blend of spices make this recipe irresistible. It can be enjoyed warm on a cold day or chilled as a refreshing dessert.
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Ingredients for this recipe
Servings: 4
4
Apples
20
g
Butter
2
tbsp
Honey
1
tsp
Cinnamon
1
pinch
Nutmeg
1
tbsp
Vanilla Sugar
200
ml
Heavy Cream
500
ml
Water
1
tbsp
Lemon Juice
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Preparation Steps
1
Wash, peel, and core the apples, then dice them into cubes.
2
Melt the butter in a saucepan over medium heat. Add the diced apples and sauté for 5 minutes, or until slightly softened.
3
Sprinkle with cinnamon, nutmeg, and vanilla sugar, then drizzle with honey. Stir well to ensure the flavors are evenly distributed.
4
Pour in the water and bring to a boil. Cook for 15 minutes, or until the apples are completely tender.
5
Use an immersion blender to purée the soup until smooth. Stir in the heavy cream and lemon juice. Briefly bring to a simmer again, but do not let it boil.
6
Serve warm or chilled, sprinkled with cinnamon, and garnished with toasted almonds or whipped cream, if desired.
