Recipes in the world of Flavilo

Cinnamon apple croissant served

Cinnamon Apple Croissants

The croissant is one of France's most famous pastries, which has been made in many variations over the years. The cinnamon apple croissant is a true classic, in which the natural sweetness of the apple perfectly harmonizes with the warm aroma of cinnamon and the sugar caramelized in butter. The combination of soft filling and crispy pastry makes it a perfect breakfast or snack. If you love apple pies and autumn flavors, you should definitely try this croissant!

Prep Time 15 min
Preparation 25 min
Total 40 min
420 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 500 g Puff Pastry
⭕ 150 g Apple
⭕ 50 g Granulated Sugar
⭕ 1 tsp Cinnamon
⭕ 20 g Butter
⭕ 1 tsp Vanilla Extract
⭕ 1 tbsp Honey
⭕ 1 tbsp Powdered Sugar
⭕ 1 Egg

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Wash, peel, and dice the apple into small cubes.

    2

    Melt the butter in a skillet over medium heat, then add the diced apple, granulated sugar, and cinnamon.

    3

    Stir for a few minutes until the apple softens and the sugar slightly caramelizes.

    4

    Add the vanilla extract and honey, stir to combine, and let it cool completely.

    5

    Roll out the puff pastry on a lightly floured surface and cut it into equal-sized triangles.

    6

    Place a spoonful of the cinnamon-apple filling onto the wider end of each triangle.

    7

    Carefully roll up the triangles into croissant shapes, starting from the wider end.

    8

    Brush the tops of the croissants with the beaten egg to achieve a beautiful golden-brown color.

    9

    Place the croissants on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

    10

    Let the croissants cool for a few minutes, then dust them with powdered sugar before serving.