Cinnamon Apple Drink
Cinnamon apple drink is the perfect fall and winter beverage, combining the natural sweetness of apples with the warm aroma of cinnamon. This simple recipe is excellent for making at home, and it's a great choice as a cold drink in the summer or as a warming drink on cooler days. Tip: For an even more intense flavor, add a pinch of nutmeg during cooking.
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Ingredients for this recipe
Servings: 4
5
Fresh apples
1
l
Water
2
Cinnamon sticks
50
g
Honey
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Preparation Steps
1
Thoroughly wash the apples, then chop them into smaller pieces, removing the cores.
2
In a large pot, bring the water to a boil, then add the apple slices and cinnamon sticks.
3
Let it simmer over medium heat for 20 minutes, until the apples are completely softened and the flavors have melded.
4
Remove the pot from the heat and strain the drink through a fine-mesh sieve to remove the apple slices and cinnamon sticks.
5
Add the honey to the still-warm apple drink and stir until completely dissolved.
6
Pour the apple drink into sterilized bottles, let it cool, then store in the refrigerator. Chill before serving, or warm it up to your liking.
