Cinnamon Apple Fritters
The combination of apple and cinnamon is a perfect pairing, a beloved flavor profile of the autumn and winter months. Cinnamon apple fritters are a soft, light pastry made with fresh, grated apples for extra juiciness. These fritters, golden brown on the outside and soft on the inside, are dusted with cinnamon powdered sugar to make them even more delicious. This recipe is an excellent choice for breakfast, a snack, or enjoyed with a warm drink on cold days. Once you try it, it is guaranteed to become one of your favorite fritters!
Ingredients for this recipe
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Preparation Steps
1
Peel the apples, remove the core, and grate them using a coarse grater.
2
In a large bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt.
3
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and mix until just combined, forming a thick batter.
5
Add the grated apples and gently fold them into the batter until evenly distributed.
6
In a deep skillet or saucepan, heat the oil to 340-355°F (170-180°C).
7
Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes per side, or until golden brown.
8
Remove the fritters and place them on paper towels to drain excess oil.
9
Combine the powdered sugar with a pinch of cinnamon and dust the warm fritters with the mixture.
10
Serve fresh to enjoy the perfect blend of apple and cinnamon flavors.
