Cinnamon apple juice with ice cubes and apple slices

Cinnamon Apple Juice

Cinnamon apple juice is a classic autumn beverage that combines the natural sweetness of apples with the warm, spicy aroma of cinnamon. It originally gained popularity in North America, where it is often served warm during the cooler months, but it is also excellent as a cold refresher. This recipe is perfect for taking advantage of the freshness of seasonal apples while preparing a natural and healthy drink. For an extra touch, you can enhance it with a little ginger or cloves!

Prep Time 5 min
Preparation 0 min
Total 5 min
120 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Freshly squeezed apple juice
1 tsp Cinnamon
20 g Honey
20 ml Lemon juice
6 Ice cubes
3 Apple slices

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    Allergen Information

    Preparation Steps

    1

    Juice fresh apples, using sweet or tart varieties according to your preference. If using store-bought juice, choose 100% pressed apple juice without any additives.

    2

    In a glass, combine the apple juice, cinnamon, and honey. Stir until the honey is completely dissolved.

    3

    Add freshly squeezed lemon juice to brighten the drink. Stir well.

    4

    Fill a large glass with ice cubes, then pour in the cinnamon apple juice.

    5

    Garnish with apple slices and a pinch of extra cinnamon. Serve immediately.