Cinnamon Apple Mousse Cake
Cinnamon Apple Mousse Cake is the perfect choice for lovers of autumn desserts. The natural sweetness of apples and the warmth of cinnamon create a wonderful harmony in this cake. This recipe is for those who love light, creamy desserts, but crave a unique flavor. Tip: If you are making it for a special occasion, decorate with caramel sauce or a pinch of ginger on top!
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Ingredients for this recipe
Servings: 8
1
Sponge Cake Base
4
Apples
100
g
Sugar
300
ml
Heavy Cream
2
tsp
Cinnamon
15
g
Gelatin
50
ml
Water
1
tbsp
Lemon Juice
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Preparation Steps
1
Peel and core the apples, then grate them. In a mixing bowl, combine the grated apple with lemon juice to prevent browning.
2
Bloom the gelatin in the water, then heat over low heat until completely dissolved.
3
In a large mixing bowl, whip the heavy cream with the sugar until stiff peaks form.
4
Mix the grated apple with the cinnamon, then gently fold it into the whipped cream. Add the dissolved gelatin and mix until evenly combined.
5
Place the sponge cake base in a cake pan and pour the apple mousse cream over it. Smooth the top evenly.
6
Refrigerate the cake for at least 4 hours, or until the mousse has set.
7
Once the cake has set, remove it from the pan and garnish the top with apple slices sprinkled with cinnamon. Serve chilled.
