Cinnamon Apple Oatmeal Muffins
Cinnamon apple baked goods have long been popular, especially during the fall and winter months. This muffin is a healthier alternative, as the fiber content of oatmeal aids digestion, while the apple adds natural sweetness. The warm, spicy flavor of cinnamon perfectly complements the apple, resulting in a homey, comforting cake. Easy to make and store well, it is an ideal choice for breakfast, a mid-morning snack or afternoon treat. If you like quick-to-make, homemade cakes, this muffin is worth trying!
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C) and prepare a muffin tin with paper liners.
2
In a large bowl, whisk together the flour, rolled oats, baking powder, cinnamon, and salt.
3
Peel and grate the apples, then set aside.
4
In another bowl, whisk together the eggs, granulated sugar, brown sugar, vanilla sugar, oil, and milk.
5
Stir the grated apples into the wet ingredients.
6
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
7
Evenly divide the muffin batter into the muffin liners, filling them about three-quarters full.
8
Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until golden brown.
9
Test for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, they are ready.
10
Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving.
