Recipes in the world of Flavilo

Cinnamon apple pancakes served

Cinnamon Apple Pancakes

Cinnamon apple pancakes are a classic, autumnal treat perfect for cooler days. The natural sweetness of the apples and the spicy aroma of cinnamon create a perfect harmony, making this simple dessert special. Similar pancakes are made in many parts of the world, especially in European and North American cuisines. If you want to make a truly delicious and fragrant pancake, try this recipe and enjoy the warm, spicy flavors!

Prep Time 15 min
Preparation 20 min
Total 35 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 180 g All-Purpose Flour
⭕ 300 ml Milk
⭕ 2 Eggs
⭕ 20 g Granulated Sugar
⭕ 10 g Vanilla Sugar
⭕ 1 pinch Salt
⭕ 2 tbsp Oil
⭕ 2 Apples
⭕ 1 tsp Cinnamon
⭕ 10 g Powdered Sugar

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, granulated sugar, vanilla sugar, and a pinch of salt.

    2

    Crack in the eggs and gradually add the milk while whisking continuously, until you have a smooth, lump-free batter.

    3

    Add one tablespoon of oil and mix well. Let the batter rest for 15 minutes.

    4

    Meanwhile, peel the apples and grate them using a large-holed grater. Mix the grated apple with the cinnamon.

    5

    Lightly grease a pancake pan with oil and heat over medium heat.

    6

    Pour a ladleful of batter into the pan, then evenly sprinkle with the cinnamon-apple mixture. Cook for 1-2 minutes, then flip and cook for another minute, or until golden brown.

    7

    Repeat the process until all the pancakes are made. Keep the cooked pancakes warm.

    8

    Before serving, sprinkle the pancakes with powdered sugar. You can also drizzle with honey or sprinkle with cinnamon sugar, if desired.