Recipes in the world of Flavilo

Cinnamon apple panna cotta in a glass

Cinnamon Apple Panna Cotta

This cinnamon apple panna cotta is a unique, autumnal twist on the classic Italian dessert. The warmth of the cinnamon and the freshness of the apple make it a true seasonal favorite. This dessert is the perfect choice when you want to prepare something special for family or friends gatherings, while being easy to make and guaranteed to impress everyone.

Prep Time 20 min
Preparation 10 min
Total 30 min
330 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 60 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 2 Grated Apple
⭕ 1 tsp Cinnamon
⭕ 3 Gelatin Sheets
⭕ 100 ml Milk

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water to soften. Meanwhile, grate the apples and sprinkle with a little cinnamon.

    2

    In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla. Heat over low heat, stirring until the sugar is completely dissolved, but do not bring to a boil.

    3

    Add the grated apple and cinnamon to the cream mixture. Simmer for another 2-3 minutes to allow the flavors to meld.

    4

    Remove the saucepan from the heat and stir in the softened gelatin sheets until completely dissolved.

    5

    Strain the mixture through a fine-mesh sieve to ensure a smooth panna cotta. Pour into glasses or molds.

    6

    Let the panna cotta cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight, to set completely.

    7

    Before serving, garnish with thin apple slices and a pinch of cinnamon.