Recipes in the world of Flavilo

Hot cinnamon apple pie cider in a mug

Cinnamon Apple Pie Cider

The tradition of apple cider dates back centuries, and numerous variations have been created over time. This apple pie-inspired cider has a uniquely creamy consistency and rich, spiced flavor profile. It's the perfect choice for cool evenings. On a cold winter evening, there's nothing better than a cup of hot Cinnamon Apple Pie Cider, which instantly evokes the scent of freshly baked apple pie. The spices, vanilla, and creamy texture combine to create an irresistible warming drink. The secret to the perfect Cinnamon Apple Pie Cider is slow heating and the butter-flour mixture, which gives the drink a pie-like consistency. If you want an even richer flavor, add a pinch of cardamom or a little maple syrup. This drink is ideal for holiday gatherings, Christmas dinners, or a cozy night in.

Prep Time 10 min
Preparation 30 min
Total 40 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 l Apple Cider (100% unfiltered)
⭕ 100 g Brown Sugar
⭕ 3 Cinnamon Sticks
⭕ 5 Cloves
⭕ 1 pinch Nutmeg
⭕ 5 ml Vanilla Extract
⭕ 1 db Fresh Apple
⭕ 100 ml Heavy Cream
⭕ 30 g Butter
⭕ 10 g All-Purpose Flour
⭕ 20 ml Honey

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    Preparation Steps

    1

    Pour the apple cider into a large pot and begin to heat over medium heat. Do not let it boil, allowing the flavors to gently meld together.

    2

    Add the brown sugar and honey, stirring until completely dissolved. The honey adds natural sweetness and a deeper flavor to the drink.

    3

    Add the cinnamon sticks, cloves, and nutmeg to infuse the drink with a rich, spicy aroma.

    4

    Slice the fresh apple into thin wedges and add them to the cider. This enhances the apple's natural aroma and adds a fruity flavor to the cider.

    5

    In a separate saucepan, melt the butter over medium heat, then whisk in the flour. Cook, stirring constantly, for 1-2 minutes until lightly golden brown. This helps to thicken the drink and gives it a pie-like consistency.

    6

    Pour in the heavy cream and vanilla extract, then heat over low heat, continuing to stir, until you have a silky, rich, creamy mixture.

    7

    Pour the creamy mixture into the apple cider and mix thoroughly. Let it simmer gently for 15-20 minutes to allow the flavors to fully combine.

    8

    Strain the cider to remove the spices and apple pieces.

    9

    Serve hot in mugs, sprinkled with a little cinnamon or garnished with a thin apple slice.