Cinnamon Apple Sorbet
Cinnamon apple sorbet is a classic, spiced dessert that combines the sweet-tart freshness of apples with the warm aroma of cinnamon. The apple is one of the oldest and most beloved fruits, cultivated since ancient Roman and Greek times. Cinnamon is one of the oldest spices, used for millennia as a valuable medicinal herb and flavoring agent. The first sorbets were consumed in ancient Rome, when snow flavored with honey and fruit juice was cooled. In the modern version, the natural sweetness of the apple and the warm spiciness of cinnamon create a perfect harmony, resulting in a light, icy dessert. Imagine a spoonful of cinnamon apple sorbet melting in your mouth, refreshing and warming you at the same time!
Ingredients for this recipe
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Preparation Steps
1
Wash, peel, and core the apples. Cut them into smaller pieces and blend them in a food processor or blender until completely smooth.
2
In a medium saucepan, combine the water, sugar, and cinnamon. Heat over medium heat, stirring until the sugar is completely dissolved. This should take about 5 minutes.
3
Let the sugar syrup cool completely, then stir in the apple puree and lemon juice.
4
Pour the mixture into a shallow dish and place it in the freezer.
5
Every 30 minutes, scrape the sorbet with a fork to create a crystalline texture. Repeat this process 3-4 times until it is completely frozen.
6
Before serving, let the sorbet stand at room temperature for 5 minutes to make it easier to scoop. Garnish with fresh mint leaves and cinnamon-dusted apple slices.
