Cinnamon-Blueberry Frappe
The frappe is one of the most well-known drinks of Greek coffee culture, popular worldwide as a refreshing treat. Adding cinnamon and blueberries is an exciting twist that makes this classic iced drink unique and fruitier. Blueberries add natural sweetness and freshness, while cinnamon provides a pleasant warmth. This drink is an ideal choice for a hot summer afternoon or a relaxing breakfast. If you like unique and aromatic refreshments, try this special frappe and enjoy the perfect harmony of flavors!
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Ingredients for this recipe
Servings: 1
200
ml
Cold Milk
50
ml
Freshly Brewed Coffee
1
tbsp
Honey
1
tsp
Ground Cinnamon
50
g
Frozen Blueberries
6
Ice Cubes
50
ml
Whipped Cream
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Preparation Steps
1
Brew a strong batch of coffee and let it cool completely.
2
In a blender, combine the ice cubes, cold milk, and cooled coffee.
3
Add a tablespoon of honey, a teaspoon of cinnamon, and the frozen blueberries for a pleasantly sweet and fruity flavor.
4
Blend everything on high speed for 30-40 seconds, or until you achieve a creamy and frothy consistency.
5
Pour the frappe into a tall glass and top with whipped cream for garnish.
6
If desired, sprinkle with a little extra cinnamon and a few blueberries for added flavor.
7
Serve immediately to enjoy the frappe fresh and refreshing.
