Recipes in the world of Flavilo

Cinnamon brownies served

Cinnamon Brownies

Cinnamon Brownies are a special chocolate treat that stands out with the warmth of cinnamon. The fragrant, soft-centered brownie is the perfect complement to a cup of hot coffee or tea, especially on cold days. Thanks to its easy preparation and rich flavors, this recipe is guaranteed to be a success every time.

Prep Time 15 min
Preparation 25 min
Total 40 min
2500 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Dark Chocolate
⭕ 150 g Butter
⭕ 200 g Sugar
⭕ 3 Eggs
⭕ 100 g Flour
⭕ 30 g Cocoa Powder
⭕ 5 g Ground Cinnamon
⭕ 5 ml Vanilla Extract
⭕ 20 g Powdered Sugar (for decoration)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.

    2

    Melt the dark chocolate and butter in a heatproof bowl set over a pan of simmering water (or in the microwave). Let it cool slightly.

    3

    In a separate bowl, whisk together the sugar and eggs until light and fluffy.

    4

    Add the chocolate mixture to the egg mixture and stir well to combine.

    5

    Sift together the flour, cocoa powder, and cinnamon. Gradually add to the chocolate mixture, mixing until just combined.

    6

    Stir in the vanilla extract until the batter is smooth.

    7

    Pour the batter into the prepared baking pan and bake for 20-25 minutes. Be careful not to overbake; the brownies should be soft and fudgy in the center.

    8

    Let the brownies cool completely before dusting with powdered sugar and a sprinkle of ground cinnamon before serving.