Recipes in the world of Flavilo

Sliced cinnamon bundt cake dusted with powdered sugar

Cinnamon Bundt Cake

Cinnamon Bundt cake is a classic cake, a popular sweet treat in Austro-Hungarian cuisine. The Bundt cake was originally a Viennese specialty prepared for festive occasions and family gatherings. Adding cinnamon gives the cake a special, warm and spicy aroma that goes perfectly with a cup of coffee or tea. The recipe is easy to make, so even beginners can easily bake it. A slice of this soft and fragrant Bundt cake is a real treat on a cool afternoon!

Prep Time 15 min
Preparation 45 min
Total 1 hr
2900 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 150 g Butter, softened
⭕ 3 Eggs
⭕ 150 ml Milk
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 2 tsp Cinnamon
⭕ 1 pinch Salt
⭕ 30 g Powdered Sugar for dusting

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and grease a bundt cake pan.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.

    3

    In another bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy.

    4

    Add the eggs one at a time to the butter mixture, mixing well after each addition.

    5

    Pour in the milk and vanilla sugar, then gradually add the dry ingredients while mixing on low speed.

    6

    Mix until just combined, forming a smooth batter. Pour the batter into the prepared bundt cake pan.

    7

    Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    9

    Dust the top with powdered sugar and serve sliced.