Recipes in the world of Flavilo

Cinnamon cake served

Cinnamon Cake

Cinnamon cake is a classic dessert, the aroma of which fills the kitchen and immediately creates a festive atmosphere. Ground cinnamon adds warmth and a rich flavor to the cake, making it the perfect complement to a cup of hot tea or coffee. This recipe is easy to prepare, making it ideal for beginners.

Prep Time 15 min
Preparation 40 min
Total 55 min
2000 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 150 g Unsalted butter
⭕ 150 g Granulated sugar
⭕ 3 Eggs
⭕ 100 ml Milk
⭕ 10 g Ground cinnamon
⭕ 5 g Baking powder
⭕ 10 g Vanilla sugar
⭕ 20 g Powdered sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a cake pan.

    2

    In a large bowl, cream together the butter, granulated sugar, and vanilla sugar until light and fluffy.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    In a separate bowl, whisk together the flour, baking powder, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    5

    Stir in the milk until the batter is smooth.

    6

    Pour the batter into the prepared cake pan and spread evenly.

    7

    Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.

    8

    Let the cake cool completely before dusting with powdered sugar and a sprinkle of cinnamon. Serve and enjoy!