Recipes in the world of Flavilo

Cinnamon Cake with Walnut Cream served

Cinnamon Cake with Walnut Cream

Cinnamon cakes have been popular desserts around the world for centuries. The spicy aroma and flavor of cinnamon give this cake a special warmth, which is enriched by the walnut cream. This recipe is an excellent choice for festive occasions or a simple weekend cake, as it is easy to prepare and everyone loves it. The creamy and soft texture is guaranteed to enchant everyone!

Prep Time 20 min
Preparation 35 min
Total 55 min
3200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 150 g Butter
⭕ 100 ml Milk
⭕ 1 packet Baking Powder
⭕ 2 tsp Ground Cinnamon
⭕ 100 g Ground Walnuts
⭕ 2 tbsp Honey
⭕ 200 ml Heavy Cream
⭕ 50 g Powdered Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and flour a cake pan, or line it with parchment paper.

    2

    In a medium bowl, whisk together the flour, baking powder, and cinnamon. This ensures the dry ingredients are evenly distributed in the batter.

    3

    In a separate bowl, cream together the butter and sugar until light and fluffy.

    4

    Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition.

    5

    Gradually add the dry ingredients to the wet ingredients, then pour in the milk. Mix until just combined, ensuring the batter is smooth.

    6

    Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

    7

    While the cake is baking, prepare the walnut cream: whip the heavy cream until stiff peaks form. Gently fold in the powdered sugar, honey, and ground walnuts.

    8

    Let the cake cool completely, then slice it in half horizontally and spread the walnut cream filling evenly. You can also spread a thin layer on top of the cake.

    9

    Garnish with extra ground walnuts or a sprinkle of cinnamon, if desired. Refrigerate for 1-2 hours to allow the flavors to meld.