Brew a shot of strong espresso and let it cool slightly.
In a blender, combine the ice cubes, cold milk, caramel sauce, honey, and cinnamon.
Pour in the cooled espresso and blend on high speed until completely smooth and creamy.
Pour the frappe into a tall glass and top with whipped cream.
Drizzle with a little more caramel sauce and sprinkle with a pinch of cinnamon for garnish.
Serve immediately to keep the frappe cold and refreshing!
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