Cinnamon Caramel Frappe in a glass

Cinnamon Caramel Frappe

The Cinnamon Caramel Frappe is a truly special iced coffee drink that's perfect for hot summer days. The sweet and rich flavor of caramel perfectly complements the slightly spicy aroma of cinnamon, while the icy texture provides a refreshing effect. This frappe is not only delicious but also visually stunning thanks to the whipped cream and caramel garnish. If you want to make it even more special, you can spice up the flavor with a pinch of nutmeg!

Prep Time 5 min
Preparation 0 min
Total 5 min
280 Kcal
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Ingredients for this recipe

Servings: 1
50 ml Freshly brewed espresso
150 ml Cold milk
6 Ice cubes
2 tbsp Caramel sauce
1 tbsp Honey
0.5 tsp Cinnamon
50 ml Whipped cream

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    Allergen Information

    Preparation Steps

    1

    Brew a shot of strong espresso and let it cool slightly.

    2

    In a blender, combine the ice cubes, cold milk, caramel sauce, honey, and cinnamon.

    3

    Pour in the cooled espresso and blend on high speed until completely smooth and creamy.

    4

    Pour the frappe into a tall glass and top with whipped cream.

    5

    Drizzle with a little more caramel sauce and sprinkle with a pinch of cinnamon for garnish.

    6

    Serve immediately to keep the frappe cold and refreshing!