Cinnamon Caramel Iced Tea
Iced tea is one of the most popular refreshing drinks worldwide, especially in the warmer months. The unique combination of cinnamon and caramel adds a unique depth and warmth to this drink, making it not only refreshing but also exceptionally delicious. Iced tea was first popularized at the 1904 St. Louis World's Fair and has since been enjoyed around the world in various flavors. Cinnamon is not only aromatic but also a popular spice for its health benefits, while caramel adds a pleasantly sweet, rich flavor to the tea. This drink is the perfect choice for a hot summer afternoon or can even be served as a special welcome drink. If you want to make it even more exciting, try it with a little vanilla extract or a pinch of nutmeg!
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Ingredients for this recipe
Servings: 2
2
Black tea bags
500
ml
Hot water
1
Cinnamon stick
2
tbsp
Brown sugar
2
tbsp
Caramel syrup
1
tsp
Lemon juice
6
Ice cubes
3
leaves
Fresh mint
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Preparation Steps
1
Bring 500 ml of water to a boil, then add the black tea bags and cinnamon stick. Let it steep for 5-7 minutes to allow the flavors to fully infuse.
2
Remove the tea bags and cinnamon stick, then stir in the brown sugar and caramel syrup until completely dissolved.
3
Allow the tea to cool to room temperature, then refrigerate for at least 30 minutes until thoroughly chilled.
4
Just before serving, add a touch of lemon juice to the tea to brighten the flavor.
5
Fill a glass with ice cubes, then pour in the chilled tea.
6
Garnish with fresh mint and, optionally, a drizzle of extra caramel syrup on top.
