Cinnamon Caramel Milk
Cinnamon caramel milk is a perfectly comforting drink, especially popular on cold winter days. The rich sweetness of the caramel and the spicy aroma of cinnamon complement each other harmoniously, creating a pleasantly warming and flavorful combination. These types of drinks have been consumed in various cultures for centuries, and cinnamon is also known for its immune-boosting effects. Tip: For an even richer flavor experience, try it with a pinch of nutmeg or a little coffee!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
500
ml
Milk
2
tbsp
Caramel Syrup
1
pinch
Cinnamon
1
tsp
Vanilla Extract
50
ml
Whipped Cream
1
tbsp
Caramel Drizzle
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Pour the milk into a medium saucepan and begin to heat over medium heat.
2
Add the caramel syrup, cinnamon, and vanilla extract. Stirring constantly, continue to heat, but do not bring to a boil.
3
Once the milk is sufficiently hot and the flavors have melded, pour into mugs.
4
Top with a dollop of whipped cream, then drizzle with caramel sauce for garnish.
5
Serve immediately and enjoy this creamy, warming beverage!
