Cinnamon-Caramel Punch
Punch is traditionally a spiced, fruity drink enjoyed worldwide for centuries. This cinnamon-caramel version is especially popular because the caramel lends it a sweet depth and creamy texture, while the cinnamon and cloves enhance the flavor of the drink as warming spices. The apple-orange base creates a perfect balance between sweetness and spice. Tip: for an even richer caramel flavor, try sprinkling with a little sea salt or adding a touch of butterscotch!
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Ingredients for this recipe
Servings: 2
500
ml
Apple Juice
2
tbsp
Caramel Sauce
1
Cinnamon Stick
4
Cloves
100
ml
Orange Juice
1
tbsp
Honey
1
tsp
Vanilla Extract
2
tbsp
Whipped Cream
1
tbsp
Caramel Pieces
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Preparation Steps
1
Pour the apple juice and orange juice into a medium saucepan and start heating over medium heat.
2
Add the cinnamon stick, cloves, and caramel sauce, then stir to combine.
3
Simmer the punch over low heat for 10-15 minutes to allow the flavors to meld together.
4
Remove from the heat, then stir in the honey and vanilla extract for added sweetness and aroma.
5
Strain the punch through a fine-mesh sieve to remove the spices.
6
Pour into glasses and garnish with whipped cream and caramel pieces.
7
Serve immediately and enjoy the sweet and spicy flavor of the punch!
