Cinnamon Chai
Cinnamon chai is a variation of traditional Indian tea, made special by the rich aroma of spices and the creamy texture. This drink is a perfect choice for cool days when you crave something warming and comforting. The harmony of cinnamon and cardamom makes not only the flavors but also the scents extraordinary. Try this recipe and experience the true atmosphere of chai tea!
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Ingredients for this recipe
Servings: 2
2
tsp
Black Tea
250
ml
Water
150
ml
Milk (or plant-based milk)
1
Cinnamon Stick
2
Cloves
2
Green Cardamom Pods
1
tsp
Ginger (freshly grated)
2
tsp
Sugar or Honey
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Preparation Steps
1
In a saucepan, bring the water to a boil. Add the cinnamon stick, cloves, cardamom pods, and grated ginger. Simmer for 2-3 minutes to allow the flavors to infuse.
2
Add the black tea and simmer on low heat for another 2-3 minutes.
3
Pour in the milk and bring the mixture to a simmer. Add sugar or honey to taste and stir well.
4
Strain the chai into a cup and serve immediately. Garnish with a cinnamon stick or a pinch of ground cinnamon on top, if desired.
