Recipes in the world of Flavilo

Cinnamon cherry cake with fresh fruit

Cinnamon Cherry Cake

Cinnamon Cherry Cake is a special dessert that captivates lovers of sweets with the harmony of fragrant cinnamon and juicy cherries. This recipe is especially popular in the autumn and winter months, as the scent and taste of cinnamon bring warmth to the cool days. The inspiration came from traditional fruit cakes, which are easy to prepare yet impress everyone. This cake is a perfect choice for family gatherings or a weekend treat.

Prep Time 20 min
Preparation 40 min
Total 1 hr
2600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-purpose Flour
⭕ 150 g Granulated Sugar
⭕ 150 g Butter
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 200 ml Sour Cream
⭕ 2 tsp Cinnamon
⭕ 200 g Cherry Jam
⭕ 300 g Fresh or Frozen Cherries
⭕ 50 g Powdered Sugar

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    Preparation Steps

    1

    Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    2

    Sift together the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    3

    Stir in the sour cream to create a smoother batter.

    4

    Pour the batter into a greased and floured cake pan, spreading it evenly. Sprinkle the fresh or frozen cherries evenly over the top of the batter.

    5

    Bake in a preheated oven at 350°F (180°C) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.

    6

    While the cake is cooling, prepare the glaze: mix together the cherry jam and powdered sugar. Spread a layer of the glaze over the top of the cooled cake.

    7

    Before serving, garnish the cake with fresh cherries or a dusting of cinnamon.